Norwegian Atlantic Salmon Trout (Oncorhynchus Mykiss)
Salmon Trouts are the most popular sashimi salmon in Japanese restaurants after King Salmon. It’s medium flavor, medium oil content and bright white marblings against a bright orange/red flesh looks mouth watering on any plate. Like all salmons, this fish has high Omega 3 fatty acids as well.
  
• Frozen Superior Sashimi
Our sashimi grade Trouts are farm raised in the cold waters of Norway and specially selected for it’s fat content for an unforgettable taste.
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