Our Products

 

Norwegian Atlantic Salmon Trout (Oncorhynchus Mykiss)

 

Salmon Trouts are the most popular sashimi salmon in Japanese restaurants after King Salmon. It’s medium flavor, medium oil content and bright white marblings against a bright orange/red flesh looks mouth watering on any plate. Like all salmons, this fish has high Omega 3 fatty acids as well.

 

 

Norwegian Atlantic Salmon Trout (Oncorhynchus Mykiss)Norwegian Atlantic Salmon Trout (Oncorhynchus Mykiss) Norwegian Atlantic Salmon Trout (Oncorhynchus Mykiss)

 

 

• Frozen Superior Sashimi

 

Our sashimi grade Trouts are farm raised in the cold waters of Norway and specially selected for it’s fat content for an unforgettable taste.

 

 

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List of Products

 

Japanese Bluefin Tuna (Thunnus Orientalis)

 

Yellowfin Tuna (Thunnus Albacares)

 

Japanese Yellowtail – Hamachi/Buri (Seriola Quinqueradiata)

 

Canadian King Salmon - Chinook (Oncorhynchus Tshawytscga)

 

Norwegian Atlantic Salmon Trout (Oncorhynchus Mykiss)

 

Norwegian Atlantic Salmon (Salmo Salar)

 

Swordfish (Xiphias Gladius)

 

Marlin Fish (Makaira Indica)

 

Mahi Mahi - Common Dolphinfis (Coryphaena Hippurus)

 

Oilfish - Escolar (Lepidocybium Flavobrunneum)

 

Barramundi (Lates Calcarifer)

 

Matako – Boiled Octopus (Octopus Vulgaris)

 

Ika – Boiled Squid Slice (Dosidicus Gigas)

 

Asian Lobster (Panulirus Ornatus / Homarus / Versicolor)

 

Spanner Crab (Ranina Ranina)

 

Soft Shell Crab (Scylla Seratta)